We use only seasonal produce that looks great on the day, so our picnics are ever changing. Here are some of the picnic ideas that we have created, but we know that you are all different, so we are more than happy to tailor make your picnic to suit your needs (all costs are quoted for two people). We’re more than happy to cater for larger groups, too – contact us for details.
The Valentine’s picnic – $195
Experience the Amorous Asparagus of Aphrodite.
If you don’t want any action this Valentine’s Day, then sure, buy a balloon and some roses. But if you’re serious about seducing that special someone: we’ve carefully concocted a riot of flavours that will hit the tastebuds like an arrow from Cupid himself. Just be aware that aphrodisiac quotient is extremely high – please use responsibly.
- Slow roast tomatoes, Ligurian olives, goats curd, basil & 20 year balsamic
- Peach, prosciutto, mozzarella & mint
- Chargrilled asparagus, toasted almonds & tarragon mayonnaise
- Australian King prawn cocktail
- Pasture fed fillet of beef, chargrilled & roasted, served with salsa verde
- Valrhona chocolate pots with Armagnac soaked amaretti biscuits served with strawberries marinated in orange & vanilla
- Sonoma sourdough baguette
The Brit Pic – $135
- Rosemary & sea salt spiced nuts
- Tomato & thyme gallettes
- Classic Prawn cocktail
- Sonoma sourdough baguette
- Cropwell Bishop stilton with quince paste
- Marinated strawberries with raspberry sugar and crème chantilly
The Sydney Picnic – $150
- Ligurian ‘Taggiasche’ olives marinated in thyme, chilli, garlic & fennel seeds
- Australian King prawns with gremolata & aioli
- Fregola with chorizo, preserved lemon, roasted cherry tomatoes, green beans, spinach, mint, toasted almonds, lemon juice & olive oil
- Sonoma sourdough baguette
- Buche D’Affinois double cream cheese with marinated baby figs
- Chocolate, orange & walnut brownies with whisky whipped cream
The Italian picnic – $165
- Grissini & Ligurian ‘Taggiasche’ olives marinated in thyme, chilli, garlic & fennel seeds
- Slow roast tomatoes, basil, toasted almonds, marinated Meredith goat's cheese & 20 year balsamic
- Chargrilled asparagus with parmigiano reggiano
- Italian charcuterie plate including prosciutto di Parma, spicy sopressa & coppa
- Risoni, chargrilled zucchini, feta, sugar snaps, green peas, lemon zest & olive oil
- Sonoma Ciabatta
- Valrhona chocolate pots with Armagnac soaked amaretti biscuits
The Mediterranean picnic – $185
- Ligurian ‘Taggiasche’ olives marinated in thyme, chilli, garlic & fennel seeds
- Roast piquillo peppers with capers, parsley & toasted almonds
- Feta marinated in lime, chilli & parsley with cherry tomatoes
- Lamb, cumin & mint Kefthedes served with tzatziki
- Zucchini, chilli, mint & farro salad
- Sonoma sourdough
- Medjool dates with Valdeon cheese, toasted walnuts, walnut oil & sea salt
- Lemon posset with lemon curd & limoncello soaked savoiardi
Notes
- A cheese course can be added to all picnics for an additional charge of $40.
- All ingredients subject to seasonal changes.